Caramel Frappé

INSPIRATION

Taking the classic frappé and flavouring it up with caramel.

INGREDIENTS QTY
DaVinci Frappease Powder
30 g
DaVinci Caramel Sauce
30 ml
Instant Coffee
1,5 tsp
Milk
100ml
Ice
1 cup
  • Ingredients available in Home Edition Pack 1 & 3

METHOD

  • Place DaVinci products, coffee, milk & ice into blender.
  • Blend for 45- 60 seconds until smooth
  • Pour into glass
  • Enjoy!