Frosted Lemonade

INGREDIENTS QTY
DaVinci Gourmet Lemonade Syrup
30ml
DaVinci Gourmet Frappease Powder
30g
DaVinci Gourmet Intense Mexican Lime
5ml
Lemonade Juice
100ml
Ice
1 cup

METHOD

  • Add DaVinci Gourmet Syrups and Frappease Powder into a blender with Ice and Lemonade Juice.
  • Blend for 45 -60 seconds.
  • Garnish with fresh mint and a lemon wedge.