Gingerbread Cookies Latte

INGREDIENTS QTY
DaVinci Gourmet Shortbread Cookies Syrup
20ml
Expresso
30ml
Hot milk
120ml
Ginger powder
pinch
Cinnamon
pinch

METHOD

  • Mix DVG shortbread Cookies Syrup, espresso, ginger powder and cinnamon into a latte cup
  • Top up with hot milk
  • Garnish with whipped cream, a biscuit and a sprinkle of cinnamon (optional)