Golden Passion Mousse Frappé

INSPIRATION

This one is for the books

INGREDIENTS QTY
DaVinci Passion Fruit Mix
30ml
DaVinci Caramel Sauce
15ml
DaVinci Frappease Powder
30g
Peanut Butter Smooth
1 Tbsp
Milk
100ml
Ice
1 cup

METHOD

  • Place DaVinci products, milk and ice into blender
  • Blend for 30-45 seconds until smooth
  • Pour into glass and garnish with passionfruit mousse
  • Enjoy!