Lemon Mint Iced Tea

INGREDIENTS QTY
DaVinci Gourmet Menta Cubano Syrup
20ml
DaVinci Gourmet Lemonade Syrup
15ml
Chilled Rooibos Tea
100ml
Squeezed Lime
1 wedge
Sparkling Water
50ml

METHOD

  • Add DaVinci Gourmet syrups and a squeeze of lime into a glass with ice.
  • Add 100ml of chilled Roobos tea.
  • Stir contents of the glass and top up with sparkling water.
  • Garnish with a fresh mint and lemon.