Caramel

• Energy in kJ 1,121.67 kJ/100g
• Protein (N x 6.25) 0.91 g/100g
• Total Fat 1.08 g/100g
• Saturated Fat 0.72 g/100g
• Total Trans Fatty Acids 0.00 g/100g
• Carbohydrates 62.71 g/100g
• Carbohydrates as Sugars 59.93 g/100g
• Dietary Fibre 0.06 g/100g
• Sodium 155.42 mg/100g

2L

• 18 months from the date of manufacture
• The Best Before Date is declared in open code on the label or on packaging.
• Stored unopened, in a clean, cool (<25°C), dry location