Caramel

An artisanal caramel sauce made by slowly cooking pure cane sugar until it caramelises into a beautiful dark-brown confectionery.

SKU DVG-Sauce-Caramel Category

R299.00

  • Energy in kJ 1,121.67 kJ/100g
  • Protein (N x 6.25) 0.91 g/100g
  • Total Fat 1.08 g/100g
  • Saturated Fat 0.72 g/100g
  • Total Trans Fatty Acids 0.00 g/100g
  • Carbohydrates 62.71 g/100g
  • Carbohydrates as Sugars 59.93 g/100g
  • Dietary Fibre 0.06 g/100g
  • Sodium 155.42 mg/100g
  • 18 months from the date of manufacture
  • The Best Before Date is declared in open code on the label or on packaging.
  • Stored unopened, in a clean, cool (<25°C), dry location

Keep in touch

Sign up to our newsletter for latest DaVinci Gourmet news, events, recipes and updates.