Salted Caramel Frap

INGREDIENTS QTY
DaVinci Gourmet Salted Caramel Sauce
20ml
DaVinci Gourmet Frappease Powder
30g
Milk
100ml
Ice
1 cup

METHOD

  • Add DaVinci Gourmet Sauce and Frappease Powder into a blender with IceĀ 
  • Blend for 45 -60 seconds.
  • Garnish with Salted Caramel Sauce & whipped cream